'Vitamin B-12 deficiencies are often attributed to vegetarians who don’t supplement. But meat eaters who use pharmaceutical stomach acid reducing drugs, whether prescribed or over-the-counter (OTC), are also in danger of becoming vitamin B-12 deficient. That and a lack of probiotic gut microbes are precursors of vitamin B12 deficiencies regardless of diet.
B-12 deficiency is often considered a silent epidemic because it is usually under diagnosed in the face of several symptoms, which include chronic fatigue, cardiovascular, and neurological disorders that are misdiagnosed and lead dangerously to wrong interventions.'
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