'Have you noticed products containing flaxseed springing everywhere food is sold? Food producers are trying to get on the bandwagon because flaxseed and flax oil have been shown to be highly effective against ovarian cancer, and breast cancer too.
Flaxseed is rich in phytoestrogen lignans, and in alpha linolenic fatty acids which the body converts into the Omega 3 fatty acids you’ve probably been hearing a lot about. These compounds have been shown to have potent anti-cancer effects. Flax oil is the active ingredient in Dr. Johanna Budwig’s cancer protocol, the most highly documented effective alternative treatment for breast cancer.'
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